American Cruise Lines, the largest US cruise line, is seeking experienced Hotel and Dining Managers to help lead our crews in providing the highest level of personalized service. These are “hands-on” leadership positions, which will have you coaching, training, and supervising our restaurant and housekeeping crew members.
Once trained, we’ll fly you to one of our 8 luxury cruise ships that travel throughout the Pacific Northwest, Mississippi River or Eastern seaboard. It’s a great chance to see the country, gain valuable experience and live rent free. This is a hospitality and food service management position that has you living and working in a resort hotel environment.
In this guest facing role you’ll have to rely on your customer service and interpersonal skills to be successful. You'll be managing the restaurant in a banquet style service perfect for someone familiar with managing large events. We look for people with a great floor presence who can also anticipate our passenger’s needs.
Perks of the Job:
All shipboard positions are challenging and rewarding. This position will enable you to be involved in all aspects of the hospitality industry from fine dining to hotel operations. We are growing rapidly and seeking those who want to grow with us.
American Cruise Lines is the largest U.S. cruise company and operates the newest fleet of riverboats and small cruise ships around the country. Our people make the difference. We recognize that our employees have made, and will keep us America's leading river cruise specialist. Our philosophy for success is simple; hire talented people then provide training, support systems and motivation so you will thrive.