American Cruise Lines

Shipboard Careers

American Cruise Lines offers a range of marine and hospitality career opportunities aboard its ships. As America’s fastest growing cruise line, we are always looking for talented people to join our team.

 

Below is a complete list of shipboard positions for which we are accepting applications. If you are interested in positions at our Connecticut or Utah offices, please see our Corporate Positions.

 

IMPORTANT: please check your spam folder for any emails from us that you do not get in a timely manner. Any correspondence will be sent through emails ending with an icims.com domain.

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Job Locations US-ALL-Shipboard
American Cruise Lines, the largest cruise line in the United States, is seeking Mates (full time or part time) to join our brand new ships which travel throughout our nation on week long cruises. We deliver highly customized experiences to each guest on our small, luxury ships. We offer over 30 unique 7 to 21 night itineraries that travel along the inland and coastal waterways of the East Coast, Pacific Northwest and Mississippi River. Each ship carries between 100 and 200 passengers under a US flag and most ships are licensed under Subchapter K of USCG regulation. The Mate will be responsible for the safety of both passengers and the vessel, while assisting the shipboard officer. Each ship is equipped with the latest safety, navigation, and communications systems.  American Cruise Lines currently has 11 ships in service and 3 under construction.   On board, you will receive excellent private accommodations, with in-suite head, satellite TV, etc. This position is ideal for licensed captains, interested in a leadership role in a fast-paced and exciting work environment. The Mate must have the ability to get along with well-educated, affluent passengers, and represent the company in a professional manner.   We offer an excellent pay and benefits package.
Job ID
2018-1779
Category
Shipboard - Marine
Job Locations US-ALL-Shipboard
American Cruise Lines is adding Junior Mates to join its brand new ships on the coasts and rivers of the United States. We deliver highly customized experiences to each guest on our small, luxury ships. We offer over 30 unique 7 to 14 night itineraries on the East Coast, Pacific Northwest and Mississippi River. Each ship carries between 100 and 200 passengers under a US flag. Each ship is equipped with the latest safety, navigation, and communications systems. American Cruise Lines currently has 11 ships in service and 2 under construction.
Job ID
2018-1784
Category
Shipboard - Marine
Job Locations US-WI-Madison
The Excursions Director is responsible for engaging guests in each destination through a series of shoreside excursions, explorations and adventures. As the Excursions Director, you manage, are responsible for and are accountable for all shore excursion and transfer operations, external vendor/operator communications, and brand ambassadorship & representation on excursions.   This role has the highest level of guest interaction and can be very demanding, with long hours. The role requires an energetic and creative person with a collaborative team spirit and a passion for guest satisfaction.
Job ID
2020-2592
Category
Shipboard - Hotel
Job Locations US-WI-Madison
Join our team as a Server within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Server you will be responsible for providing our guests with a positive dining experience for breakfast, lunch, and dinner. Our dining room on each ship offers open-seating and throughout each meal service you will be answering questions about menu and food items, catering to any special dietary requests by continuously communicating to our kitchen staff, and going above and beyond to provide timely and exception service at all times.    Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    In our Hospitality Excellence Program as a Server you will be given the choice after the completion of 10-weeks on board to rotate into either our Housekeeper or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2631
Category
Shipboard - Hotel Temp
Job Locations US-WA-Seattle
The Assistant Hotel Manager (AHM) is responsible for assisting the Hotel Manager to manage the Hotel Department to ensure the quality of service, consistency of standards, and guests’ expectations are met. The Assistant Hotel Manager provides support to the Hotel Manager by supervising the shipboard hotel management team and ensuring that all employees follow approved company procedures including service standards for dining, culinary, housekeeping, shore excursions, onboard enrichment, guest services, customer service, customer interaction, crew morale, and training. The Assistant Hotel Manager is responsible for service excellence and superior guest satisfaction which is a critical measure of success. The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.   The Assistant Hotel Manager reports to the Hotel Manager.
Job ID
2020-2543
Category
Shipboard - Hotel
Job Locations US-WA-Seattle
The Cruise Director is the most visible advocate for guests and is responsible for creating a fun atmosphere on board while engaging guests at all times through a series of activities, shows, events, presentations and socializing throughout the cruise. The Cruise Director manages the entertainment, presentations, activities, events and communications on board.  This leadership role requires an energetic, creative, talented individual with previous cruise/resort experience, extraordinarily polished presentation skills, collaborative approach, team spirit, and a passion for guest satisfaction.t
Job ID
2020-2602
Category
Shipboard - Hotel
Job Locations US-WA-Seattle
Join our team for our 2020 season as a Deckhand!    As a Deckhand with American Cruise Lines you will be trusted with the opportunity to assist in boat operations including helm, gangway, and security watches. You will be part of an important team maintaining and cleaning the boat while also assisting with key guest services such as laundry, garbage, and luggage. Our Deckhand role provides opportunities and responsibilities throughout marine operations. In this role you will work alongside our seasoned Captains and Mates to help keep the ship operating smoothly and safely. Deckhands also have a high level of guest interaction and are expected to provide our guests with exceptional service at all time.    Joining our team will give you an in-depth view of the cruise industry as you live and work aboard one of our ships within the fleet. With 12 ships and 35+ itineraries we offer the opportunity to travel to some of the most scenic and iconic places across the country. This position is an ideal way to build sea time for a captain or engineer license.   Within your role as a Deckhand you will be part of our Maritime Milestone Program which is our rewards and recognition program that will help you reach your maximum potential. This is a 28-week temporary employment program that will recognize you for each of your achievements on board as your experience and sea time builds, including bonuses, pay raises, and onshore adventures.    This role is crucial to the success of our shipboard operations and we will provide you with the education and training in order for you to be successful both personally and professionally.   
Job ID
2020-2670
Category
Shipboard - Marine Temp
Job Locations US-WA-Seattle
American Cruise Lines, the largest cruise line in the United States, is looking for an Engine Room Attendant to join our shipboard team as we gear up for the busiest part of our operating seas on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheels for a steamboat experience.   The Engine Room Attendant is responsible for the maintenance of all equipment onboard our ships. Mechanical equipment aboard includes pumps, motors, engines, electrical, plumbing, and other equipment. In this role, you will have the opportunity to take charge in performing the initial troubleshooting of problems, performing preventative maintenance, and coordinating vessel repairs. The Engine Room Attendant will also be accountable for overseeing day to day technical and maintenance issues pertaining to our ships.
Job ID
2020-2693
Category
Shipboard - Marine
Job Locations US-WA-Bellevue
American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.   The Pastry Cook should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste, and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Tea Time, Pastries, Breads and other duties assigned by the Corporation and/or the galley Executive Chef. The Pastry Cook must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
Job ID
2020-2505
Category
Shipboard - Hotel
Job Locations US-WA-Bellevue
Join our team as a Housekeeper within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Housekeeper within our shipboard team you will be responsible for the overall cleanliness, aesthetic upkeep of our staterooms, and the maintenance of all public areas. This includes keeping all work areas neat and organized.  Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    Within our Hospitality Excellence Program as a Housekeeper you will be given the choice after the completion of 10-weeks on board to rotate into either our Server or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2637
Category
Shipboard - Hotel Temp
Job Locations US-VA-Portsmouth
Join our team for our 2020 season as a Deckhand!    As a Deckhand with American Cruise Lines you will be trusted with the opportunity to assist in boat operations including helm, gangway, and security watches. You will be part of an important team maintaining and cleaning the boat while also assisting with key guest services such as laundry, garbage, and luggage. Our Deckhand role provides opportunities and responsibilities throughout marine operations. In this role you will work alongside our seasoned Captains and Mates to help keep the ship operating smoothly and safely. Deckhands also have a high level of guest interaction and are expected to provide our guests with exceptional service at all time.    Joining our team will give you an in-depth view of the cruise industry as you live and work aboard one of our ships within the fleet. With 12 ships and 35+ itineraries we offer the opportunity to travel to some of the most scenic and iconic places across the country. This position is an ideal way to build sea time for a captain or engineer license.   Within your role as a Deckhand you will be part of our Maritime Milestone Program which is our rewards and recognition program that will help you reach your maximum potential. This is a 28-week temporary employment program that will recognize you for each of your achievements on board as your experience and sea time builds, including bonuses, pay raises, and onshore adventures.    This role is crucial to the success of our shipboard operations and we will provide you with the education and training in order for you to be successful both personally and professionally.   
Job ID
2020-2671
Category
Shipboard - Marine Temp
Job Locations US-UT-Farmington
The Dining Room Manager (DRM) supervises the daily restaurant and room service operations. The DRM is responsible for managing all dining room servers to ensure that all company service standards and procedures are followed consistently. Overall Dining Room guest satisfaction is each Dining Room Manager’s responsibility and a critical measure of success. The DRM determines training needs and implements the daily training plan. The DRM is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.   The Dining Room Manager reports to the Hotel Manager. 
Job ID
2020-2551
Category
Shipboard - Hotel
Job Locations US-TX-Woodlands
The Excursions Director is responsible for engaging guests in each destination through a series of shoreside excursions, explorations and adventures. As the Excursions Director, you manage, are responsible for and are accountable for all shore excursion and transfer operations, external vendor/operator communications, and brand ambassadorship & representation on excursions.   This role has the highest level of guest interaction and can be very demanding, with long hours. The role requires an energetic and creative person with a collaborative team spirit and a passion for guest satisfaction.
Job ID
2020-2598
Category
Shipboard - Hotel
Job Locations US-TX-Fort Worth
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2490
Category
Shipboard - Hotel
Job Locations US-TX-Fort Worth
Join our team as a Housekeeper within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Housekeeper within our shipboard team you will be responsible for the overall cleanliness, aesthetic upkeep of our staterooms, and the maintenance of all public areas. This includes keeping all work areas neat and organized.  Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    Within our Hospitality Excellence Program as a Housekeeper you will be given the choice after the completion of 10-weeks on board to rotate into either our Server or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2510
Category
Shipboard - Hotel Temp
Job Locations US-TX-Fort Worth
As the Housekeeping Manager with American Cruise Lines, you will be responsible for overseeing all aspects of our ship’s cleanliness, maintaining brand standards, and exceeding guest expectations in the staterooms as well as the public areas. Other responsibilities include training and coaching the housekeeping team, room inspections, as well as handling any customer service requests. This is a guest facing position, in which you will be continually interacting with guests during their cruise. This position is a great way to build on a foundation in hospitality with option to grow within the management team onboard. We want exceptional Housekeeper Managers with an eye for detail in our passenger cabins as well as the beautiful public areas throughout our ships.      Being a manager on board a cruise ship is an adventurous career choice. Every day you will visit a different city and view a new landscape. In addition, all on board living expenses are covered, so you will be able to enjoy the journey while saving and earning competitive pay. With brand new ships launching this year, we would love for you to join our growing team today!
Job ID
2020-2564
Category
Shipboard - Hotel
Job Locations US-TX-Dallas
Our Line cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
Job ID
2020-2498
Category
Shipboard - Hotel
Job Locations US-TX-Dallas
The Dining Room Manager (DRM) supervises the daily restaurant and room service operations. The DRM is responsible for managing all dining room servers to ensure that all company service standards and procedures are followed consistently. Overall Dining Room guest satisfaction is each Dining Room Manager’s responsibility and a critical measure of success. The DRM determines training needs and implements the daily training plan. The DRM is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.   The Dining Room Manager reports to the Hotel Manager. 
Job ID
2020-2548
Category
Shipboard - Hotel
Job Locations US-TX-Dallas
Join our team for our 2020 season as a Deckhand!    As a Deckhand with American Cruise Lines you will be trusted with the opportunity to assist in boat operations including helm, gangway, and security watches. You will be part of an important team maintaining and cleaning the boat while also assisting with key guest services such as laundry, garbage, and luggage. Our Deckhand role provides opportunities and responsibilities throughout marine operations. In this role you will work alongside our seasoned Captains and Mates to help keep the ship operating smoothly and safely. Deckhands also have a high level of guest interaction and are expected to provide our guests with exceptional service at all time.    Joining our team will give you an in-depth view of the cruise industry as you live and work aboard one of our ships within the fleet. With 12 ships and 35+ itineraries we offer the opportunity to travel to some of the most scenic and iconic places across the country. This position is an ideal way to build sea time for a captain or engineer license.   Within your role as a Deckhand you will be part of our Maritime Milestone Program which is our rewards and recognition program that will help you reach your maximum potential. This is a 28-week temporary employment program that will recognize you for each of your achievements on board as your experience and sea time builds, including bonuses, pay raises, and onshore adventures.    This role is crucial to the success of our shipboard operations and we will provide you with the education and training in order for you to be successful both personally and professionally.   
Job ID
2020-2684
Category
Shipboard - Marine Temp
Job Locations US-TX-Dallas
American Cruise Lines, the largest cruise line in the United States, is looking for an Engine Room Attendant to join our shipboard team as we gear up for the busiest part of our operating seas on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheels for a steamboat experience.   The Engine Room Attendant is responsible for the maintenance of all equipment onboard our ships. Mechanical equipment aboard includes pumps, motors, engines, electrical, plumbing, and other equipment. In this role, you will have the opportunity to take charge in performing the initial troubleshooting of problems, performing preventative maintenance, and coordinating vessel repairs. The Engine Room Attendant will also be accountable for overseeing day to day technical and maintenance issues pertaining to our ships.
Job ID
2020-2690
Category
Shipboard - Marine
Job Locations US-TX-Corpus Christi
The Cruise & Excursions Director is a hybrid role responsible for engaging guests both aboard and ashore. Onboard, the Cruise & Excursions Director is the most visible advocate for guests and is responsible for creating a fun atmosphere while engaging guests at all times through a series of activities, shows, events, presentations, communications and socializing throughout the cruise. Ashore, the Cruise & Excursions Director engages guests in each destination through a series of shoreside excursions, explorations and adventures while managing all shore excursions and transfer operations, external vendor/operator communications, premium excursion upselling and inventory management. This role has the highest level of guest interaction and can be very demanding, with long hours. The role requires an energetic and creative person with extraordinarily polished presentation skills, a collaborative team spirit and a passion for guest satisfaction.
Job ID
2020-2586
Category
Shipboard - Hotel
Job Locations US-TX-Corpus Christi
Join our team as a Server within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Server you will be responsible for providing our guests with a positive dining experience for breakfast, lunch, and dinner. Our dining room on each ship offers open-seating and throughout each meal service you will be answering questions about menu and food items, catering to any special dietary requests by continuously communicating to our kitchen staff, and going above and beyond to provide timely and exception service at all times.    Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    In our Hospitality Excellence Program as a Server you will be given the choice after the completion of 10-weeks on board to rotate into either our Housekeeper or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2620
Category
Shipboard - Hotel Temp
Job Locations US-TX-Austin
American Cruise Lines, the largest cruise line in the United States, is seeking Captains (full time or part time) on our brand new ships which travel the U.S. on week long cruises. We offer over 30 unique itineraries that travel along the inland and coastal waterways of the East Coast, Pacific Northwest and Mississippi River. Each ship carries between 100 and 200 passengers under a US flag. Each ship is state of the art and equipped with the latest safety, navigation, and communications systems.    The Captain is a shipboard officer who will be responsible for the safe navigation of the vessel and adherence to company standards while representing the company in a professional manner with guests. Candidates must be meticulous and demonstrate operational discipline in all respects. Onboard, you will receive excellent private accommodations, with in-suite head, satellite TV, etc., spouses are welcome. This position is ideal for experienced/retired Naval or Coast Guard officers with command experience. In this role we are flexible with your schedule and want to make sure that we accommodate your needs.   American Cruise Lines offers comprehensive development programs to enhance skills and advance career growth. Living and working on board one of our small cruise ships allows rapid accumulation of sea time and refining of ship handling skills. American Cruise Lines is the only U.S. passenger vessel line offering recurrent simulator training at our own state-of-the-art ship simulator specifically designed for our Captains and Mates. The simulated bridge was designed to be a replica of an American Cruise Line bridge, integrating actual shipboard equipment wherever possible. Captains and Mates are placed in a realistic scenarios to examine decision making practices and hone skills.
Job ID
2020-2338
Category
Shipboard - Marine
Job Locations US-TX-Austin
American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.   The Pastry Cook should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste, and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Tea Time, Pastries, Breads and other duties assigned by the Corporation and/or the galley Executive Chef. The Pastry Cook must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
Job ID
2020-2479
Category
Shipboard - Hotel
Job Locations US-TX-Austin
The Assistant Hotel Manager (AHM) is responsible for assisting the Hotel Manager to manage the Hotel Department to ensure the quality of service, consistency of standards, and guests’ expectations are met. The Assistant Hotel Manager provides support to the Hotel Manager by supervising the shipboard hotel management team and ensuring that all employees follow approved company procedures including service standards for dining, culinary, housekeeping, shore excursions, onboard enrichment, guest services, customer service, customer interaction, crew morale, and training. The Assistant Hotel Manager is responsible for service excellence and superior guest satisfaction which is a critical measure of success. The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.   The Assistant Hotel Manager reports to the Hotel Manager.
Job ID
2020-2536
Category
Shipboard - Hotel
Job Locations US-TX-Austin
The Cruise Director is the most visible advocate for guests and is responsible for creating a fun atmosphere on board while engaging guests at all times through a series of activities, shows, events, presentations and socializing throughout the cruise. The Cruise Director manages the entertainment, presentations, activities, events and communications on board.  This leadership role requires an energetic, creative, talented individual with previous cruise/resort experience, extraordinarily polished presentation skills, collaborative approach, team spirit, and a passion for guest satisfaction.t
Job ID
2020-2609
Category
Shipboard - Hotel
Job Locations US-TX-Austin
Join our team for our 2020 season as a Deckhand!    As a Deckhand with American Cruise Lines you will be trusted with the opportunity to assist in boat operations including helm, gangway, and security watches. You will be part of an important team maintaining and cleaning the boat while also assisting with key guest services such as laundry, garbage, and luggage. Our Deckhand role provides opportunities and responsibilities throughout marine operations. In this role you will work alongside our seasoned Captains and Mates to help keep the ship operating smoothly and safely. Deckhands also have a high level of guest interaction and are expected to provide our guests with exceptional service at all time.    Joining our team will give you an in-depth view of the cruise industry as you live and work aboard one of our ships within the fleet. With 12 ships and 35+ itineraries we offer the opportunity to travel to some of the most scenic and iconic places across the country. This position is an ideal way to build sea time for a captain or engineer license.   Within your role as a Deckhand you will be part of our Maritime Milestone Program which is our rewards and recognition program that will help you reach your maximum potential. This is a 28-week temporary employment program that will recognize you for each of your achievements on board as your experience and sea time builds, including bonuses, pay raises, and onshore adventures.    This role is crucial to the success of our shipboard operations and we will provide you with the education and training in order for you to be successful both personally and professionally.   
Job ID
2020-2664
Category
Shipboard - Marine Temp
Job Locations US-TN-Nashville
American Cruise Lines, the largest cruise line in the United States, is seeking Captains (full time or part time) on our brand new ships which travel the U.S. on week long cruises. We offer over 30 unique itineraries that travel along the inland and coastal waterways of the East Coast, Pacific Northwest and Mississippi River. Each ship carries between 100 and 200 passengers under a US flag. Each ship is state of the art and equipped with the latest safety, navigation, and communications systems.    The Captain is a shipboard officer who will be responsible for the safe navigation of the vessel and adherence to company standards while representing the company in a professional manner with guests. Candidates must be meticulous and demonstrate operational discipline in all respects. Onboard, you will receive excellent private accommodations, with in-suite head, satellite TV, etc., spouses are welcome. This position is ideal for experienced/retired Naval or Coast Guard officers with command experience. In this role we are flexible with your schedule and want to make sure that we accommodate your needs.   American Cruise Lines offers comprehensive development programs to enhance skills and advance career growth. Living and working on board one of our small cruise ships allows rapid accumulation of sea time and refining of ship handling skills. American Cruise Lines is the only U.S. passenger vessel line offering recurrent simulator training at our own state-of-the-art ship simulator specifically designed for our Captains and Mates. The simulated bridge was designed to be a replica of an American Cruise Line bridge, integrating actual shipboard equipment wherever possible. Captains and Mates are placed in a realistic scenarios to examine decision making practices and hone skills.
Job ID
2020-2343
Category
Shipboard - Marine
Job Locations US-TN-Nashville
Our Line cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
Job ID
2020-2483
Category
Shipboard - Hotel
Job Locations US-TN-Nashville
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2488
Category
Shipboard - Hotel
Job Locations US-TN-Nashville
The Assistant Hotel Manager (AHM) is responsible for assisting the Hotel Manager to manage the Hotel Department to ensure the quality of service, consistency of standards, and guests’ expectations are met. The Assistant Hotel Manager provides support to the Hotel Manager by supervising the shipboard hotel management team and ensuring that all employees follow approved company procedures including service standards for dining, culinary, housekeeping, shore excursions, onboard enrichment, guest services, customer service, customer interaction, crew morale, and training. The Assistant Hotel Manager is responsible for service excellence and superior guest satisfaction which is a critical measure of success. The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.   The Assistant Hotel Manager reports to the Hotel Manager.
Job ID
2020-2537
Category
Shipboard - Hotel
Job Locations US-TN-Nashville
The Cruise Director is the most visible advocate for guests and is responsible for creating a fun atmosphere on board while engaging guests at all times through a series of activities, shows, events, presentations and socializing throughout the cruise. The Cruise Director manages the entertainment, presentations, activities, events and communications on board.  This leadership role requires an energetic, creative, talented individual with previous cruise/resort experience, extraordinarily polished presentation skills, collaborative approach, team spirit, and a passion for guest satisfaction.t
Job ID
2020-2603
Category
Shipboard - Hotel
Job Locations US-TN-Nashville
Join our team for our 2020 season as a Deckhand!    As a Deckhand with American Cruise Lines you will be trusted with the opportunity to assist in boat operations including helm, gangway, and security watches. You will be part of an important team maintaining and cleaning the boat while also assisting with key guest services such as laundry, garbage, and luggage. Our Deckhand role provides opportunities and responsibilities throughout marine operations. In this role you will work alongside our seasoned Captains and Mates to help keep the ship operating smoothly and safely. Deckhands also have a high level of guest interaction and are expected to provide our guests with exceptional service at all time.    Joining our team will give you an in-depth view of the cruise industry as you live and work aboard one of our ships within the fleet. With 12 ships and 35+ itineraries we offer the opportunity to travel to some of the most scenic and iconic places across the country. This position is an ideal way to build sea time for a captain or engineer license.   Within your role as a Deckhand you will be part of our Maritime Milestone Program which is our rewards and recognition program that will help you reach your maximum potential. This is a 28-week temporary employment program that will recognize you for each of your achievements on board as your experience and sea time builds, including bonuses, pay raises, and onshore adventures.    This role is crucial to the success of our shipboard operations and we will provide you with the education and training in order for you to be successful both personally and professionally.   
Job ID
2020-2665
Category
Shipboard - Marine Temp
Job Locations US-TN-Memphis
The Cruise & Excursions Director is a hybrid role responsible for engaging guests both aboard and ashore. Onboard, the Cruise & Excursions Director is the most visible advocate for guests and is responsible for creating a fun atmosphere while engaging guests at all times through a series of activities, shows, events, presentations, communications and socializing throughout the cruise. Ashore, the Cruise & Excursions Director engages guests in each destination through a series of shoreside excursions, explorations and adventures while managing all shore excursions and transfer operations, external vendor/operator communications, premium excursion upselling and inventory management. This role has the highest level of guest interaction and can be very demanding, with long hours. The role requires an energetic and creative person with extraordinarily polished presentation skills, a collaborative team spirit and a passion for guest satisfaction.
Job ID
2020-2589
Category
Shipboard - Hotel
Job Locations US-TN-Memphis
Join our team as a Server within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Server you will be responsible for providing our guests with a positive dining experience for breakfast, lunch, and dinner. Our dining room on each ship offers open-seating and throughout each meal service you will be answering questions about menu and food items, catering to any special dietary requests by continuously communicating to our kitchen staff, and going above and beyond to provide timely and exception service at all times.    Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    In our Hospitality Excellence Program as a Server you will be given the choice after the completion of 10-weeks on board to rotate into either our Housekeeper or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2628
Category
Shipboard - Hotel Temp
Job Locations US-TN-Memphis
Join our team as a Housekeeper within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Housekeeper within our shipboard team you will be responsible for the overall cleanliness, aesthetic upkeep of our staterooms, and the maintenance of all public areas. This includes keeping all work areas neat and organized.  Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    Within our Hospitality Excellence Program as a Housekeeper you will be given the choice after the completion of 10-weeks on board to rotate into either our Server or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2660
Category
Shipboard - Hotel Temp
Job Locations US-TN-Brentwood
The Dining Room Manager (DRM) supervises the daily restaurant and room service operations. The DRM is responsible for managing all dining room servers to ensure that all company service standards and procedures are followed consistently. Overall Dining Room guest satisfaction is each Dining Room Manager’s responsibility and a critical measure of success. The DRM determines training needs and implements the daily training plan. The DRM is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.   The Dining Room Manager reports to the Hotel Manager. 
Job ID
2020-2549
Category
Shipboard - Hotel
Job Locations US-TN-Brentwood
The Excursions Director is responsible for engaging guests in each destination through a series of shoreside excursions, explorations and adventures. As the Excursions Director, you manage, are responsible for and are accountable for all shore excursion and transfer operations, external vendor/operator communications, and brand ambassadorship & representation on excursions.   This role has the highest level of guest interaction and can be very demanding, with long hours. The role requires an energetic and creative person with a collaborative team spirit and a passion for guest satisfaction.
Job ID
2020-2597
Category
Shipboard - Hotel
Job Locations US-TN-Brentwood
Join our team as a Server within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Server you will be responsible for providing our guests with a positive dining experience for breakfast, lunch, and dinner. Our dining room on each ship offers open-seating and throughout each meal service you will be answering questions about menu and food items, catering to any special dietary requests by continuously communicating to our kitchen staff, and going above and beyond to provide timely and exception service at all times.    Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    In our Hospitality Excellence Program as a Server you will be given the choice after the completion of 10-weeks on board to rotate into either our Housekeeper or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2616
Category
Shipboard - Hotel Temp
Job Locations US-TN-Brentwood
Join our team as a Housekeeper within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Housekeeper within our shipboard team you will be responsible for the overall cleanliness, aesthetic upkeep of our staterooms, and the maintenance of all public areas. This includes keeping all work areas neat and organized.  Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    Within our Hospitality Excellence Program as a Housekeeper you will be given the choice after the completion of 10-weeks on board to rotate into either our Server or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2641
Category
Shipboard - Hotel Temp
Job Locations US-SD-Aberdeen
The Dining Room Manager (DRM) supervises the daily restaurant and room service operations. The DRM is responsible for managing all dining room servers to ensure that all company service standards and procedures are followed consistently. Overall Dining Room guest satisfaction is each Dining Room Manager’s responsibility and a critical measure of success. The DRM determines training needs and implements the daily training plan. The DRM is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.   The Dining Room Manager reports to the Hotel Manager. 
Job ID
2020-2550
Category
Shipboard - Hotel
Job Locations US-SC-Georgetown
The Excursions Director is responsible for engaging guests in each destination through a series of shoreside excursions, explorations and adventures. As the Excursions Director, you manage, are responsible for and are accountable for all shore excursion and transfer operations, external vendor/operator communications, and brand ambassadorship & representation on excursions.   This role has the highest level of guest interaction and can be very demanding, with long hours. The role requires an energetic and creative person with a collaborative team spirit and a passion for guest satisfaction.
Job ID
2020-2590
Category
Shipboard - Hotel
Job Locations US-SC-Georgetown
Join our team as a Server within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Server you will be responsible for providing our guests with a positive dining experience for breakfast, lunch, and dinner. Our dining room on each ship offers open-seating and throughout each meal service you will be answering questions about menu and food items, catering to any special dietary requests by continuously communicating to our kitchen staff, and going above and beyond to provide timely and exception service at all times.    Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    In our Hospitality Excellence Program as a Server you will be given the choice after the completion of 10-weeks on board to rotate into either our Housekeeper or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2624
Category
Shipboard - Hotel Temp
Job Locations US-SC-Georgetown
Join our team for our 2020 season as a Deckhand!    As a Deckhand with American Cruise Lines you will be trusted with the opportunity to assist in boat operations including helm, gangway, and security watches. You will be part of an important team maintaining and cleaning the boat while also assisting with key guest services such as laundry, garbage, and luggage. Our Deckhand role provides opportunities and responsibilities throughout marine operations. In this role you will work alongside our seasoned Captains and Mates to help keep the ship operating smoothly and safely. Deckhands also have a high level of guest interaction and are expected to provide our guests with exceptional service at all time.    Joining our team will give you an in-depth view of the cruise industry as you live and work aboard one of our ships within the fleet. With 12 ships and 35+ itineraries we offer the opportunity to travel to some of the most scenic and iconic places across the country. This position is an ideal way to build sea time for a captain or engineer license.   Within your role as a Deckhand you will be part of our Maritime Milestone Program which is our rewards and recognition program that will help you reach your maximum potential. This is a 28-week temporary employment program that will recognize you for each of your achievements on board as your experience and sea time builds, including bonuses, pay raises, and onshore adventures.    This role is crucial to the success of our shipboard operations and we will provide you with the education and training in order for you to be successful both personally and professionally.   
Job ID
2020-2675
Category
Shipboard - Marine Temp
Job Locations US-SC-Charleston
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2485
Category
Shipboard - Hotel
Job Locations US-SC-Charleston
The Cruise Director is the most visible advocate for guests and is responsible for creating a fun atmosphere on board while engaging guests at all times through a series of activities, shows, events, presentations and socializing throughout the cruise. The Cruise Director manages the entertainment, presentations, activities, events and communications on board.  This leadership role requires an energetic, creative, talented individual with previous cruise/resort experience, extraordinarily polished presentation skills, collaborative approach, team spirit, and a passion for guest satisfaction.t
Job ID
2020-2611
Category
Shipboard - Hotel
Job Locations US-SC-Charleston
American Cruise Lines, the largest cruise line in the United States, is looking for an Engine Room Attendant to join our shipboard team as we gear up for the busiest part of our operating seas on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheels for a steamboat experience.   The Engine Room Attendant is responsible for the maintenance of all equipment onboard our ships. Mechanical equipment aboard includes pumps, motors, engines, electrical, plumbing, and other equipment. In this role, you will have the opportunity to take charge in performing the initial troubleshooting of problems, performing preventative maintenance, and coordinating vessel repairs. The Engine Room Attendant will also be accountable for overseeing day to day technical and maintenance issues pertaining to our ships.
Job ID
2020-2697
Category
Shipboard - Marine
Job Locations US-PA-Lancaster
Hotel General Managers are leaders on all American Cruise Lines ships. As General Manager, you will lead the hotel and food service teams, while ensuring our guests are provided with the highest level of service in a clean and safe environment. The entire hotel department will report directly to you as we travel the rivers and waterways of the country. This is a traveling position that will immerse you in the hospitality, food service, and cruise industries.   Your primary duties include overseeing the day-to-day hotel operations and onboard food services, as well coordinating onshore events. Other responsibilities include coaching and training the hotel team and establishing collaborative relationships among team members. At all times you must ensure that our company policies are applied and upheld in a consistent manner. To make sure that you are well-supported onboard, we have a network of onshore operations and logistics personnel throughout the country who are available to assist you.    Being a manager on board a cruise ship is an adventurous career choice. Every day you will visit a different city and view a new landscape. All travel and on board living expenses are covered, so you will be able to enjoy the journey while saving and earning competitive pay. With brand new ships launching this year, we would love for you to join our growing team today!  
Job ID
2020-2578
Category
Shipboard - Hotel
Job Locations US-OR-Portland
Hotel General Managers are leaders on all American Cruise Lines ships. As General Manager, you will lead the hotel and food service teams, while ensuring our guests are provided with the highest level of service in a clean and safe environment. The entire hotel department will report directly to you as we travel the rivers and waterways of the country. This is a traveling position that will immerse you in the hospitality, food service, and cruise industries.   Your primary duties include overseeing the day-to-day hotel operations and onboard food services, as well coordinating onshore events. Other responsibilities include coaching and training the hotel team and establishing collaborative relationships among team members. At all times you must ensure that our company policies are applied and upheld in a consistent manner. To make sure that you are well-supported onboard, we have a network of onshore operations and logistics personnel throughout the country who are available to assist you.    Being a manager on board a cruise ship is an adventurous career choice. Every day you will visit a different city and view a new landscape. All travel and on board living expenses are covered, so you will be able to enjoy the journey while saving and earning competitive pay. With brand new ships launching this year, we would love for you to join our growing team today!  
Job ID
2020-2571
Category
Shipboard - Hotel
Job Locations US-OR-Portland
The Excursions Director is responsible for engaging guests in each destination through a series of shoreside excursions, explorations and adventures. As the Excursions Director, you manage, are responsible for and are accountable for all shore excursion and transfer operations, external vendor/operator communications, and brand ambassadorship & representation on excursions.   This role has the highest level of guest interaction and can be very demanding, with long hours. The role requires an energetic and creative person with a collaborative team spirit and a passion for guest satisfaction.
Job ID
2020-2600
Category
Shipboard - Hotel
Job Locations US-OR-Portland
Join our team for our 2020 season as a Deckhand!    As a Deckhand with American Cruise Lines you will be trusted with the opportunity to assist in boat operations including helm, gangway, and security watches. You will be part of an important team maintaining and cleaning the boat while also assisting with key guest services such as laundry, garbage, and luggage. Our Deckhand role provides opportunities and responsibilities throughout marine operations. In this role you will work alongside our seasoned Captains and Mates to help keep the ship operating smoothly and safely. Deckhands also have a high level of guest interaction and are expected to provide our guests with exceptional service at all time.    Joining our team will give you an in-depth view of the cruise industry as you live and work aboard one of our ships within the fleet. With 12 ships and 35+ itineraries we offer the opportunity to travel to some of the most scenic and iconic places across the country. This position is an ideal way to build sea time for a captain or engineer license.   Within your role as a Deckhand you will be part of our Maritime Milestone Program which is our rewards and recognition program that will help you reach your maximum potential. This is a 28-week temporary employment program that will recognize you for each of your achievements on board as your experience and sea time builds, including bonuses, pay raises, and onshore adventures.    This role is crucial to the success of our shipboard operations and we will provide you with the education and training in order for you to be successful both personally and professionally.   
Job ID
2020-2672
Category
Shipboard - Marine Temp
Job Locations US-OR-Portland
American Cruise Lines, the largest cruise line in the United States, is looking for an Engine Room Attendant to join our shipboard team as we gear up for the busiest part of our operating seas on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheels for a steamboat experience.   The Engine Room Attendant is responsible for the maintenance of all equipment onboard our ships. Mechanical equipment aboard includes pumps, motors, engines, electrical, plumbing, and other equipment. In this role, you will have the opportunity to take charge in performing the initial troubleshooting of problems, performing preventative maintenance, and coordinating vessel repairs. The Engine Room Attendant will also be accountable for overseeing day to day technical and maintenance issues pertaining to our ships.
Job ID
2020-2695
Category
Shipboard - Marine
Job Locations US-OR-Eugene
The Assistant Hotel Manager (AHM) is responsible for assisting the Hotel Manager to manage the Hotel Department to ensure the quality of service, consistency of standards, and guests’ expectations are met. The Assistant Hotel Manager provides support to the Hotel Manager by supervising the shipboard hotel management team and ensuring that all employees follow approved company procedures including service standards for dining, culinary, housekeeping, shore excursions, onboard enrichment, guest services, customer service, customer interaction, crew morale, and training. The Assistant Hotel Manager is responsible for service excellence and superior guest satisfaction which is a critical measure of success. The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.   The Assistant Hotel Manager reports to the Hotel Manager.
Job ID
2020-2545
Category
Shipboard - Hotel
Job Locations US-OR-Eugene
Join our team as a Server within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Server you will be responsible for providing our guests with a positive dining experience for breakfast, lunch, and dinner. Our dining room on each ship offers open-seating and throughout each meal service you will be answering questions about menu and food items, catering to any special dietary requests by continuously communicating to our kitchen staff, and going above and beyond to provide timely and exception service at all times.    Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    In our Hospitality Excellence Program as a Server you will be given the choice after the completion of 10-weeks on board to rotate into either our Housekeeper or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2622
Category
Shipboard - Hotel Temp
Job Locations US-OR-Eugene
Join our team as a Housekeeper within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Housekeeper within our shipboard team you will be responsible for the overall cleanliness, aesthetic upkeep of our staterooms, and the maintenance of all public areas. This includes keeping all work areas neat and organized.  Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    Within our Hospitality Excellence Program as a Housekeeper you will be given the choice after the completion of 10-weeks on board to rotate into either our Server or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2649
Category
Shipboard - Hotel Temp
Job Locations US-OK-Oklahoma City
American Cruise Lines, the largest cruise line in the United States, is seeking Captains (full time or part time) on our brand new ships which travel the U.S. on week long cruises. We offer over 30 unique itineraries that travel along the inland and coastal waterways of the East Coast, Pacific Northwest and Mississippi River. Each ship carries between 100 and 200 passengers under a US flag. Each ship is state of the art and equipped with the latest safety, navigation, and communications systems.    The Captain is a shipboard officer who will be responsible for the safe navigation of the vessel and adherence to company standards while representing the company in a professional manner with guests. Candidates must be meticulous and demonstrate operational discipline in all respects. Onboard, you will receive excellent private accommodations, with in-suite head, satellite TV, etc., spouses are welcome. This position is ideal for experienced/retired Naval or Coast Guard officers with command experience. In this role we are flexible with your schedule and want to make sure that we accommodate your needs.   American Cruise Lines offers comprehensive development programs to enhance skills and advance career growth. Living and working on board one of our small cruise ships allows rapid accumulation of sea time and refining of ship handling skills. American Cruise Lines is the only U.S. passenger vessel line offering recurrent simulator training at our own state-of-the-art ship simulator specifically designed for our Captains and Mates. The simulated bridge was designed to be a replica of an American Cruise Line bridge, integrating actual shipboard equipment wherever possible. Captains and Mates are placed in a realistic scenarios to examine decision making practices and hone skills.
Job ID
2020-2342
Category
Shipboard - Marine
Job Locations US-OH-Lakewood
As the Housekeeping Manager with American Cruise Lines, you will be responsible for overseeing all aspects of our ship’s cleanliness, maintaining brand standards, and exceeding guest expectations in the staterooms as well as the public areas. Other responsibilities include training and coaching the housekeeping team, room inspections, as well as handling any customer service requests. This is a guest facing position, in which you will be continually interacting with guests during their cruise. This position is a great way to build on a foundation in hospitality with option to grow within the management team onboard. We want exceptional Housekeeper Managers with an eye for detail in our passenger cabins as well as the beautiful public areas throughout our ships.      Being a manager on board a cruise ship is an adventurous career choice. Every day you will visit a different city and view a new landscape. In addition, all on board living expenses are covered, so you will be able to enjoy the journey while saving and earning competitive pay. With brand new ships launching this year, we would love for you to join our growing team today!
Job ID
2020-2565
Category
Shipboard - Hotel
Job Locations US-OH-Lakewood
The Cruise & Excursions Director is a hybrid role responsible for engaging guests both aboard and ashore. Onboard, the Cruise & Excursions Director is the most visible advocate for guests and is responsible for creating a fun atmosphere while engaging guests at all times through a series of activities, shows, events, presentations, communications and socializing throughout the cruise. Ashore, the Cruise & Excursions Director engages guests in each destination through a series of shoreside excursions, explorations and adventures while managing all shore excursions and transfer operations, external vendor/operator communications, premium excursion upselling and inventory management. This role has the highest level of guest interaction and can be very demanding, with long hours. The role requires an energetic and creative person with extraordinarily polished presentation skills, a collaborative team spirit and a passion for guest satisfaction.
Job ID
2020-2588
Category
Shipboard - Hotel
Job Locations US-OH-Hamilton
The Assistant Hotel Manager (AHM) is responsible for assisting the Hotel Manager to manage the Hotel Department to ensure the quality of service, consistency of standards, and guests’ expectations are met. The Assistant Hotel Manager provides support to the Hotel Manager by supervising the shipboard hotel management team and ensuring that all employees follow approved company procedures including service standards for dining, culinary, housekeeping, shore excursions, onboard enrichment, guest services, customer service, customer interaction, crew morale, and training. The Assistant Hotel Manager is responsible for service excellence and superior guest satisfaction which is a critical measure of success. The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.   The Assistant Hotel Manager reports to the Hotel Manager.
Job ID
2020-2541
Category
Shipboard - Hotel
Job Locations US-OH-Grove City
The Dining Room Manager (DRM) supervises the daily restaurant and room service operations. The DRM is responsible for managing all dining room servers to ensure that all company service standards and procedures are followed consistently. Overall Dining Room guest satisfaction is each Dining Room Manager’s responsibility and a critical measure of success. The DRM determines training needs and implements the daily training plan. The DRM is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.   The Dining Room Manager reports to the Hotel Manager. 
Job ID
2020-2554
Category
Shipboard - Hotel
Job Locations US-OH-Dayton
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2486
Category
Shipboard - Hotel
Job Locations US-OH-Dayton
Join our team as a Housekeeper within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Housekeeper within our shipboard team you will be responsible for the overall cleanliness, aesthetic upkeep of our staterooms, and the maintenance of all public areas. This includes keeping all work areas neat and organized.  Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    Within our Hospitality Excellence Program as a Housekeeper you will be given the choice after the completion of 10-weeks on board to rotate into either our Server or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2647
Category
Shipboard - Hotel Temp
Job Locations US-OH-Columbus
Our Line cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
Job ID
2020-2484
Category
Shipboard - Hotel
Job Locations US-OH-Columbus
The Cruise Director is the most visible advocate for guests and is responsible for creating a fun atmosphere on board while engaging guests at all times through a series of activities, shows, events, presentations and socializing throughout the cruise. The Cruise Director manages the entertainment, presentations, activities, events and communications on board.  This leadership role requires an energetic, creative, talented individual with previous cruise/resort experience, extraordinarily polished presentation skills, collaborative approach, team spirit, and a passion for guest satisfaction.t
Job ID
2020-2610
Category
Shipboard - Hotel
Job Locations US-OH-Columbus
Join our team as a Server within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Server you will be responsible for providing our guests with a positive dining experience for breakfast, lunch, and dinner. Our dining room on each ship offers open-seating and throughout each meal service you will be answering questions about menu and food items, catering to any special dietary requests by continuously communicating to our kitchen staff, and going above and beyond to provide timely and exception service at all times.    Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    In our Hospitality Excellence Program as a Server you will be given the choice after the completion of 10-weeks on board to rotate into either our Housekeeper or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2619
Category
Shipboard - Hotel Temp
Job Locations US-OH-Columbus
Join our team as a Housekeeper within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Housekeeper within our shipboard team you will be responsible for the overall cleanliness, aesthetic upkeep of our staterooms, and the maintenance of all public areas. This includes keeping all work areas neat and organized.  Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    Within our Hospitality Excellence Program as a Housekeeper you will be given the choice after the completion of 10-weeks on board to rotate into either our Server or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2646
Category
Shipboard - Hotel Temp
Job Locations US-OH-Columbus
Join our team for our 2020 season as a Deckhand!    As a Deckhand with American Cruise Lines you will be trusted with the opportunity to assist in boat operations including helm, gangway, and security watches. You will be part of an important team maintaining and cleaning the boat while also assisting with key guest services such as laundry, garbage, and luggage. Our Deckhand role provides opportunities and responsibilities throughout marine operations. In this role you will work alongside our seasoned Captains and Mates to help keep the ship operating smoothly and safely. Deckhands also have a high level of guest interaction and are expected to provide our guests with exceptional service at all time.    Joining our team will give you an in-depth view of the cruise industry as you live and work aboard one of our ships within the fleet. With 12 ships and 35+ itineraries we offer the opportunity to travel to some of the most scenic and iconic places across the country. This position is an ideal way to build sea time for a captain or engineer license.   Within your role as a Deckhand you will be part of our Maritime Milestone Program which is our rewards and recognition program that will help you reach your maximum potential. This is a 28-week temporary employment program that will recognize you for each of your achievements on board as your experience and sea time builds, including bonuses, pay raises, and onshore adventures.    This role is crucial to the success of our shipboard operations and we will provide you with the education and training in order for you to be successful both personally and professionally.   
Job ID
2020-2676
Category
Shipboard - Marine Temp
Job Locations US-OH-Canton
Join our team as a Housekeeper within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Housekeeper within our shipboard team you will be responsible for the overall cleanliness, aesthetic upkeep of our staterooms, and the maintenance of all public areas. This includes keeping all work areas neat and organized.  Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    Within our Hospitality Excellence Program as a Housekeeper you will be given the choice after the completion of 10-weeks on board to rotate into either our Server or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2642
Category
Shipboard - Hotel Temp
Job Locations US-ND-Grand Forks
Hotel General Managers are leaders on all American Cruise Lines ships. As General Manager, you will lead the hotel and food service teams, while ensuring our guests are provided with the highest level of service in a clean and safe environment. The entire hotel department will report directly to you as we travel the rivers and waterways of the country. This is a traveling position that will immerse you in the hospitality, food service, and cruise industries.   Your primary duties include overseeing the day-to-day hotel operations and onboard food services, as well coordinating onshore events. Other responsibilities include coaching and training the hotel team and establishing collaborative relationships among team members. At all times you must ensure that our company policies are applied and upheld in a consistent manner. To make sure that you are well-supported onboard, we have a network of onshore operations and logistics personnel throughout the country who are available to assist you.    Being a manager on board a cruise ship is an adventurous career choice. Every day you will visit a different city and view a new landscape. All travel and on board living expenses are covered, so you will be able to enjoy the journey while saving and earning competitive pay. With brand new ships launching this year, we would love for you to join our growing team today!  
Job ID
2020-2575
Category
Shipboard - Hotel
Job Locations US-ND-Grand Forks
Join our team for our 2020 season as a Deckhand!    As a Deckhand with American Cruise Lines you will be trusted with the opportunity to assist in boat operations including helm, gangway, and security watches. You will be part of an important team maintaining and cleaning the boat while also assisting with key guest services such as laundry, garbage, and luggage. Our Deckhand role provides opportunities and responsibilities throughout marine operations. In this role you will work alongside our seasoned Captains and Mates to help keep the ship operating smoothly and safely. Deckhands also have a high level of guest interaction and are expected to provide our guests with exceptional service at all time.    Joining our team will give you an in-depth view of the cruise industry as you live and work aboard one of our ships within the fleet. With 12 ships and 35+ itineraries we offer the opportunity to travel to some of the most scenic and iconic places across the country. This position is an ideal way to build sea time for a captain or engineer license.   Within your role as a Deckhand you will be part of our Maritime Milestone Program which is our rewards and recognition program that will help you reach your maximum potential. This is a 28-week temporary employment program that will recognize you for each of your achievements on board as your experience and sea time builds, including bonuses, pay raises, and onshore adventures.    This role is crucial to the success of our shipboard operations and we will provide you with the education and training in order for you to be successful both personally and professionally.   
Job ID
2020-2678
Category
Shipboard - Marine Temp
Job Locations US-NC-Greensboro
The Assistant Hotel Manager (AHM) is responsible for assisting the Hotel Manager to manage the Hotel Department to ensure the quality of service, consistency of standards, and guests’ expectations are met. The Assistant Hotel Manager provides support to the Hotel Manager by supervising the shipboard hotel management team and ensuring that all employees follow approved company procedures including service standards for dining, culinary, housekeeping, shore excursions, onboard enrichment, guest services, customer service, customer interaction, crew morale, and training. The Assistant Hotel Manager is responsible for service excellence and superior guest satisfaction which is a critical measure of success. The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.   The Assistant Hotel Manager reports to the Hotel Manager.
Job ID
2020-2535
Category
Shipboard - Hotel
Job Locations US-NC-Greensboro
Join our team as a Housekeeper within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Housekeeper within our shipboard team you will be responsible for the overall cleanliness, aesthetic upkeep of our staterooms, and the maintenance of all public areas. This includes keeping all work areas neat and organized.  Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    Within our Hospitality Excellence Program as a Housekeeper you will be given the choice after the completion of 10-weeks on board to rotate into either our Server or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2652
Category
Shipboard - Hotel Temp
Job Locations US-NC-Charlotte
American Cruise Lines, the largest cruise line in the United States, is seeking Captains (full time or part time) on our brand new ships which travel the U.S. on week long cruises. We offer over 30 unique itineraries that travel along the inland and coastal waterways of the East Coast, Pacific Northwest and Mississippi River. Each ship carries between 100 and 200 passengers under a US flag. Each ship is state of the art and equipped with the latest safety, navigation, and communications systems.    The Captain is a shipboard officer who will be responsible for the safe navigation of the vessel and adherence to company standards while representing the company in a professional manner with guests. Candidates must be meticulous and demonstrate operational discipline in all respects. Onboard, you will receive excellent private accommodations, with in-suite head, satellite TV, etc., spouses are welcome. This position is ideal for experienced/retired Naval or Coast Guard officers with command experience. In this role we are flexible with your schedule and want to make sure that we accommodate your needs.   American Cruise Lines offers comprehensive development programs to enhance skills and advance career growth. Living and working on board one of our small cruise ships allows rapid accumulation of sea time and refining of ship handling skills. American Cruise Lines is the only U.S. passenger vessel line offering recurrent simulator training at our own state-of-the-art ship simulator specifically designed for our Captains and Mates. The simulated bridge was designed to be a replica of an American Cruise Line bridge, integrating actual shipboard equipment wherever possible. Captains and Mates are placed in a realistic scenarios to examine decision making practices and hone skills.
Job ID
2020-2334
Category
Shipboard - Marine
Job Locations US-NC-Charlotte
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2491
Category
Shipboard - Hotel
Job Locations US-NC-Charlotte
The Cruise & Excursions Director is a hybrid role responsible for engaging guests both aboard and ashore. Onboard, the Cruise & Excursions Director is the most visible advocate for guests and is responsible for creating a fun atmosphere while engaging guests at all times through a series of activities, shows, events, presentations, communications and socializing throughout the cruise. Ashore, the Cruise & Excursions Director engages guests in each destination through a series of shoreside excursions, explorations and adventures while managing all shore excursions and transfer operations, external vendor/operator communications, premium excursion upselling and inventory management. This role has the highest level of guest interaction and can be very demanding, with long hours. The role requires an energetic and creative person with extraordinarily polished presentation skills, a collaborative team spirit and a passion for guest satisfaction.
Job ID
2020-2583
Category
Shipboard - Hotel
Job Locations US-NC-Chapel Hill
As the Housekeeping Manager with American Cruise Lines, you will be responsible for overseeing all aspects of our ship’s cleanliness, maintaining brand standards, and exceeding guest expectations in the staterooms as well as the public areas. Other responsibilities include training and coaching the housekeeping team, room inspections, as well as handling any customer service requests. This is a guest facing position, in which you will be continually interacting with guests during their cruise. This position is a great way to build on a foundation in hospitality with option to grow within the management team onboard. We want exceptional Housekeeper Managers with an eye for detail in our passenger cabins as well as the beautiful public areas throughout our ships.      Being a manager on board a cruise ship is an adventurous career choice. Every day you will visit a different city and view a new landscape. In addition, all on board living expenses are covered, so you will be able to enjoy the journey while saving and earning competitive pay. With brand new ships launching this year, we would love for you to join our growing team today!
Job ID
2020-2560
Category
Shipboard - Hotel
Job Locations US-NC-Chapel Hill
The Excursions Director is responsible for engaging guests in each destination through a series of shoreside excursions, explorations and adventures. As the Excursions Director, you manage, are responsible for and are accountable for all shore excursion and transfer operations, external vendor/operator communications, and brand ambassadorship & representation on excursions.   This role has the highest level of guest interaction and can be very demanding, with long hours. The role requires an energetic and creative person with a collaborative team spirit and a passion for guest satisfaction.
Job ID
2020-2599
Category
Shipboard - Hotel
Job Locations US-NC-Chapel Hill
Join our team as a Server within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Server you will be responsible for providing our guests with a positive dining experience for breakfast, lunch, and dinner. Our dining room on each ship offers open-seating and throughout each meal service you will be answering questions about menu and food items, catering to any special dietary requests by continuously communicating to our kitchen staff, and going above and beyond to provide timely and exception service at all times.    Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    In our Hospitality Excellence Program as a Server you will be given the choice after the completion of 10-weeks on board to rotate into either our Housekeeper or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2634
Category
Shipboard - Hotel Temp
Job Locations US-NC-Belmont
Join our team as a Server within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Server you will be responsible for providing our guests with a positive dining experience for breakfast, lunch, and dinner. Our dining room on each ship offers open-seating and throughout each meal service you will be answering questions about menu and food items, catering to any special dietary requests by continuously communicating to our kitchen staff, and going above and beyond to provide timely and exception service at all times.    Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    In our Hospitality Excellence Program as a Server you will be given the choice after the completion of 10-weeks on board to rotate into either our Housekeeper or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2613
Category
Shipboard - Hotel Temp
Job Locations US-NC-Belmont
Join our team as a Housekeeper within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Housekeeper within our shipboard team you will be responsible for the overall cleanliness, aesthetic upkeep of our staterooms, and the maintenance of all public areas. This includes keeping all work areas neat and organized.  Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    Within our Hospitality Excellence Program as a Housekeeper you will be given the choice after the completion of 10-weeks on board to rotate into either our Server or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2638
Category
Shipboard - Hotel Temp
Job Locations US-NC-Belmont
Join our team for our 2020 season as a Deckhand!    As a Deckhand with American Cruise Lines you will be trusted with the opportunity to assist in boat operations including helm, gangway, and security watches. You will be part of an important team maintaining and cleaning the boat while also assisting with key guest services such as laundry, garbage, and luggage. Our Deckhand role provides opportunities and responsibilities throughout marine operations. In this role you will work alongside our seasoned Captains and Mates to help keep the ship operating smoothly and safely. Deckhands also have a high level of guest interaction and are expected to provide our guests with exceptional service at all time.    Joining our team will give you an in-depth view of the cruise industry as you live and work aboard one of our ships within the fleet. With 12 ships and 35+ itineraries we offer the opportunity to travel to some of the most scenic and iconic places across the country. This position is an ideal way to build sea time for a captain or engineer license.   Within your role as a Deckhand you will be part of our Maritime Milestone Program which is our rewards and recognition program that will help you reach your maximum potential. This is a 28-week temporary employment program that will recognize you for each of your achievements on board as your experience and sea time builds, including bonuses, pay raises, and onshore adventures.    This role is crucial to the success of our shipboard operations and we will provide you with the education and training in order for you to be successful both personally and professionally.   
Job ID
2020-2669
Category
Shipboard - Marine Temp
Job Locations US-NY-Syracuse
Join our team for our 2020 season as a Deckhand!    As a Deckhand with American Cruise Lines you will be trusted with the opportunity to assist in boat operations including helm, gangway, and security watches. You will be part of an important team maintaining and cleaning the boat while also assisting with key guest services such as laundry, garbage, and luggage. Our Deckhand role provides opportunities and responsibilities throughout marine operations. In this role you will work alongside our seasoned Captains and Mates to help keep the ship operating smoothly and safely. Deckhands also have a high level of guest interaction and are expected to provide our guests with exceptional service at all time.    Joining our team will give you an in-depth view of the cruise industry as you live and work aboard one of our ships within the fleet. With 12 ships and 35+ itineraries we offer the opportunity to travel to some of the most scenic and iconic places across the country. This position is an ideal way to build sea time for a captain or engineer license.   Within your role as a Deckhand you will be part of our Maritime Milestone Program which is our rewards and recognition program that will help you reach your maximum potential. This is a 28-week temporary employment program that will recognize you for each of your achievements on board as your experience and sea time builds, including bonuses, pay raises, and onshore adventures.    This role is crucial to the success of our shipboard operations and we will provide you with the education and training in order for you to be successful both personally and professionally.   
Job ID
2020-2683
Category
Shipboard - Marine Temp
Job Locations US-NY-Albany
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2493
Category
Shipboard - Hotel
Job Locations US-NY-Albany
The Dining Room Manager (DRM) supervises the daily restaurant and room service operations. The DRM is responsible for managing all dining room servers to ensure that all company service standards and procedures are followed consistently. Overall Dining Room guest satisfaction is each Dining Room Manager’s responsibility and a critical measure of success. The DRM determines training needs and implements the daily training plan. The DRM is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.   The Dining Room Manager reports to the Hotel Manager. 
Job ID
2020-2547
Category
Shipboard - Hotel
Job Locations US-NY-Albany
Join our team as a Housekeeper within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Housekeeper within our shipboard team you will be responsible for the overall cleanliness, aesthetic upkeep of our staterooms, and the maintenance of all public areas. This includes keeping all work areas neat and organized.  Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    Within our Hospitality Excellence Program as a Housekeeper you will be given the choice after the completion of 10-weeks on board to rotate into either our Server or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2636
Category
Shipboard - Hotel Temp
Job Locations US-NY-Albany
American Cruise Lines, the largest cruise line in the United States, is looking for an Engine Room Attendant to join our shipboard team as we gear up for the busiest part of our operating seas on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheels for a steamboat experience.   The Engine Room Attendant is responsible for the maintenance of all equipment onboard our ships. Mechanical equipment aboard includes pumps, motors, engines, electrical, plumbing, and other equipment. In this role, you will have the opportunity to take charge in performing the initial troubleshooting of problems, performing preventative maintenance, and coordinating vessel repairs. The Engine Room Attendant will also be accountable for overseeing day to day technical and maintenance issues pertaining to our ships.
Job ID
2020-2688
Category
Shipboard - Marine
Job Locations US-NM-Carlsbad
Join our team for our 2020 season as a Deckhand!    As a Deckhand with American Cruise Lines you will be trusted with the opportunity to assist in boat operations including helm, gangway, and security watches. You will be part of an important team maintaining and cleaning the boat while also assisting with key guest services such as laundry, garbage, and luggage. Our Deckhand role provides opportunities and responsibilities throughout marine operations. In this role you will work alongside our seasoned Captains and Mates to help keep the ship operating smoothly and safely. Deckhands also have a high level of guest interaction and are expected to provide our guests with exceptional service at all time.    Joining our team will give you an in-depth view of the cruise industry as you live and work aboard one of our ships within the fleet. With 12 ships and 35+ itineraries we offer the opportunity to travel to some of the most scenic and iconic places across the country. This position is an ideal way to build sea time for a captain or engineer license.   Within your role as a Deckhand you will be part of our Maritime Milestone Program which is our rewards and recognition program that will help you reach your maximum potential. This is a 28-week temporary employment program that will recognize you for each of your achievements on board as your experience and sea time builds, including bonuses, pay raises, and onshore adventures.    This role is crucial to the success of our shipboard operations and we will provide you with the education and training in order for you to be successful both personally and professionally.   
Job ID
2020-2679
Category
Shipboard - Marine Temp
Job Locations US-NM-Bernalillo
As the Housekeeping Manager with American Cruise Lines, you will be responsible for overseeing all aspects of our ship’s cleanliness, maintaining brand standards, and exceeding guest expectations in the staterooms as well as the public areas. Other responsibilities include training and coaching the housekeeping team, room inspections, as well as handling any customer service requests. This is a guest facing position, in which you will be continually interacting with guests during their cruise. This position is a great way to build on a foundation in hospitality with option to grow within the management team onboard. We want exceptional Housekeeper Managers with an eye for detail in our passenger cabins as well as the beautiful public areas throughout our ships.      Being a manager on board a cruise ship is an adventurous career choice. Every day you will visit a different city and view a new landscape. In addition, all on board living expenses are covered, so you will be able to enjoy the journey while saving and earning competitive pay. With brand new ships launching this year, we would love for you to join our growing team today!
Job ID
2020-2559
Category
Shipboard - Hotel
Job Locations US-NM-Albuquerque
American Cruise Lines, the largest cruise line in the United States, is seeking Captains (full time or part time) on our brand new ships which travel the U.S. on week long cruises. We offer over 30 unique itineraries that travel along the inland and coastal waterways of the East Coast, Pacific Northwest and Mississippi River. Each ship carries between 100 and 200 passengers under a US flag. Each ship is state of the art and equipped with the latest safety, navigation, and communications systems.    The Captain is a shipboard officer who will be responsible for the safe navigation of the vessel and adherence to company standards while representing the company in a professional manner with guests. Candidates must be meticulous and demonstrate operational discipline in all respects. Onboard, you will receive excellent private accommodations, with in-suite head, satellite TV, etc., spouses are welcome. This position is ideal for experienced/retired Naval or Coast Guard officers with command experience. In this role we are flexible with your schedule and want to make sure that we accommodate your needs.   American Cruise Lines offers comprehensive development programs to enhance skills and advance career growth. Living and working on board one of our small cruise ships allows rapid accumulation of sea time and refining of ship handling skills. American Cruise Lines is the only U.S. passenger vessel line offering recurrent simulator training at our own state-of-the-art ship simulator specifically designed for our Captains and Mates. The simulated bridge was designed to be a replica of an American Cruise Line bridge, integrating actual shipboard equipment wherever possible. Captains and Mates are placed in a realistic scenarios to examine decision making practices and hone skills.
Job ID
2020-2341
Category
Shipboard - Marine
Job Locations US-NM-Albuquerque
The Assistant Hotel Manager (AHM) is responsible for assisting the Hotel Manager to manage the Hotel Department to ensure the quality of service, consistency of standards, and guests’ expectations are met. The Assistant Hotel Manager provides support to the Hotel Manager by supervising the shipboard hotel management team and ensuring that all employees follow approved company procedures including service standards for dining, culinary, housekeeping, shore excursions, onboard enrichment, guest services, customer service, customer interaction, crew morale, and training. The Assistant Hotel Manager is responsible for service excellence and superior guest satisfaction which is a critical measure of success. The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.   The Assistant Hotel Manager reports to the Hotel Manager.
Job ID
2020-2542
Category
Shipboard - Hotel
Job Locations US-NM-Albuquerque
The Cruise & Excursions Director is a hybrid role responsible for engaging guests both aboard and ashore. Onboard, the Cruise & Excursions Director is the most visible advocate for guests and is responsible for creating a fun atmosphere while engaging guests at all times through a series of activities, shows, events, presentations, communications and socializing throughout the cruise. Ashore, the Cruise & Excursions Director engages guests in each destination through a series of shoreside excursions, explorations and adventures while managing all shore excursions and transfer operations, external vendor/operator communications, premium excursion upselling and inventory management. This role has the highest level of guest interaction and can be very demanding, with long hours. The role requires an energetic and creative person with extraordinarily polished presentation skills, a collaborative team spirit and a passion for guest satisfaction.
Job ID
2020-2580
Category
Shipboard - Hotel
Job Locations US-NJ-Moorestown
As the Housekeeping Manager with American Cruise Lines, you will be responsible for overseeing all aspects of our ship’s cleanliness, maintaining brand standards, and exceeding guest expectations in the staterooms as well as the public areas. Other responsibilities include training and coaching the housekeeping team, room inspections, as well as handling any customer service requests. This is a guest facing position, in which you will be continually interacting with guests during their cruise. This position is a great way to build on a foundation in hospitality with option to grow within the management team onboard. We want exceptional Housekeeper Managers with an eye for detail in our passenger cabins as well as the beautiful public areas throughout our ships.      Being a manager on board a cruise ship is an adventurous career choice. Every day you will visit a different city and view a new landscape. In addition, all on board living expenses are covered, so you will be able to enjoy the journey while saving and earning competitive pay. With brand new ships launching this year, we would love for you to join our growing team today!
Job ID
2020-2566
Category
Shipboard - Hotel
Job Locations US-NJ-Moorestown
Join our team as a Server within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Server you will be responsible for providing our guests with a positive dining experience for breakfast, lunch, and dinner. Our dining room on each ship offers open-seating and throughout each meal service you will be answering questions about menu and food items, catering to any special dietary requests by continuously communicating to our kitchen staff, and going above and beyond to provide timely and exception service at all times.    Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    In our Hospitality Excellence Program as a Server you will be given the choice after the completion of 10-weeks on board to rotate into either our Housekeeper or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2629
Category
Shipboard - Hotel Temp
Job Locations US-NJ-Moorestown
Join our team as a Housekeeper within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Housekeeper within our shipboard team you will be responsible for the overall cleanliness, aesthetic upkeep of our staterooms, and the maintenance of all public areas. This includes keeping all work areas neat and organized.  Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    Within our Hospitality Excellence Program as a Housekeeper you will be given the choice after the completion of 10-weeks on board to rotate into either our Server or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2659
Category
Shipboard - Hotel Temp
Job Locations US-NJ-Dover
The Excursions Director is responsible for engaging guests in each destination through a series of shoreside excursions, explorations and adventures. As the Excursions Director, you manage, are responsible for and are accountable for all shore excursion and transfer operations, external vendor/operator communications, and brand ambassadorship & representation on excursions.   This role has the highest level of guest interaction and can be very demanding, with long hours. The role requires an energetic and creative person with a collaborative team spirit and a passion for guest satisfaction.
Job ID
2020-2596
Category
Shipboard - Hotel
Job Locations US-NJ-Dover
Join our team for our 2020 season as a Deckhand!    As a Deckhand with American Cruise Lines you will be trusted with the opportunity to assist in boat operations including helm, gangway, and security watches. You will be part of an important team maintaining and cleaning the boat while also assisting with key guest services such as laundry, garbage, and luggage. Our Deckhand role provides opportunities and responsibilities throughout marine operations. In this role you will work alongside our seasoned Captains and Mates to help keep the ship operating smoothly and safely. Deckhands also have a high level of guest interaction and are expected to provide our guests with exceptional service at all time.    Joining our team will give you an in-depth view of the cruise industry as you live and work aboard one of our ships within the fleet. With 12 ships and 35+ itineraries we offer the opportunity to travel to some of the most scenic and iconic places across the country. This position is an ideal way to build sea time for a captain or engineer license.   Within your role as a Deckhand you will be part of our Maritime Milestone Program which is our rewards and recognition program that will help you reach your maximum potential. This is a 28-week temporary employment program that will recognize you for each of your achievements on board as your experience and sea time builds, including bonuses, pay raises, and onshore adventures.    This role is crucial to the success of our shipboard operations and we will provide you with the education and training in order for you to be successful both personally and professionally.   
Job ID
2020-2680
Category
Shipboard - Marine Temp
Job Locations US-NJ-Clifton
Join our team as a Server within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Server you will be responsible for providing our guests with a positive dining experience for breakfast, lunch, and dinner. Our dining room on each ship offers open-seating and throughout each meal service you will be answering questions about menu and food items, catering to any special dietary requests by continuously communicating to our kitchen staff, and going above and beyond to provide timely and exception service at all times.    Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    In our Hospitality Excellence Program as a Server you will be given the choice after the completion of 10-weeks on board to rotate into either our Housekeeper or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2635
Category
Shipboard - Hotel Temp
Job Locations US-NH-Durham
Join our team as a Housekeeper within our Hospitality Excellence Program! Travel across the US and live on a cruise ship, all while building your resume and learning new skills for any hotel career. The program offers the opportunity to rotate within food service, housekeeping, and customer service roles to become a well-rounded hospitality professional.    As a Housekeeper within our shipboard team you will be responsible for the overall cleanliness, aesthetic upkeep of our staterooms, and the maintenance of all public areas. This includes keeping all work areas neat and organized.  Within this role not only do you gain real-life experience in the hospitality industry, but you also get to work in a challenging and team-oriented environment. Our shipboard employees are the key to our success and our guests' needs should always be your top priority.    Within our Hospitality Excellence Program as a Housekeeper you will be given the choice after the completion of 10-weeks on board to rotate into either our Server or Dishwasher role, which is an extremely unique opportunity not offered by many other companies!    WHY THIS PROGRAM ROCKS   Our mission is to provide you with the necessary skills to take your hospitality experience to the next level. Within our Hospitality of Excellence Program, participants are rewarded at numerous milestones as they work to complete the 28-week program. There are 7 levels, each representing an accomplishment along the way.   When you complete the program and the final milestone, you will be presented with our Hospitality Excellence Program Graduation Certificate. This is a temporary position that concludes with graduation. Your hospitality certificate turns the skills you have learned into a resume builder that will help you in any future career.   LEARN –Our program includes training by industry shipboard veterans as well as a comprehensive training program held at our facility in Guilford, CT. Every day brings a new opportunity to gain new skills that will last a lifetime.   TRAVEL - With 12 ships and 35+ itineraries, we offer the opportunity to travel to some of the most scenic and iconic places across the country. Some of the amazing regions we cruise include: Alaska, the Pacific Northwest, the Mississippi River, the Southeast, and New England.   EARN – Each role within our Hospitality Excellence Program is a paid opportunity with minimal living expenses. While employed with American Cruise Lines you will be provided room and board as well as your meals on the ship.
Job ID
2020-2648
Category
Shipboard - Hotel Temp
Job Locations US-NH-Durham
Join our team for our 2020 season as a Deckhand!    As a Deckhand with American Cruise Lines you will be trusted with the opportunity to assist in boat operations including helm, gangway, and security watches. You will be part of an important team maintaining and cleaning the boat while also assisting with key guest services such as laundry, garbage, and luggage. Our Deckhand role provides opportunities and responsibilities throughout marine operations. In this role you will work alongside our seasoned Captains and Mates to help keep the ship operating smoothly and safely. Deckhands also have a high level of guest interaction and are expected to provide our guests with exceptional service at all time.    Joining our team will give you an in-depth view of the cruise industry as you live and work aboard one of our ships within the fleet. With 12 ships and 35+ itineraries we offer the opportunity to travel to some of the most scenic and iconic places across the country. This position is an ideal way to build sea time for a captain or engineer license.   Within your role as a Deckhand you will be part of our Maritime Milestone Program which is our rewards and recognition program that will help you reach your maximum potential. This is a 28-week temporary employment program that will recognize you for each of your achievements on board as your experience and sea time builds, including bonuses, pay raises, and onshore adventures.    This role is crucial to the success of our shipboard operations and we will provide you with the education and training in order for you to be successful both personally and professionally.   
Job ID
2020-2686
Category
Shipboard - Marine Temp
Job Locations US-NV-Paradise
As the Housekeeping Manager with American Cruise Lines, you will be responsible for overseeing all aspects of our ship’s cleanliness, maintaining brand standards, and exceeding guest expectations in the staterooms as well as the public areas. Other responsibilities include training and coaching the housekeeping team, room inspections, as well as handling any customer service requests. This is a guest facing position, in which you will be continually interacting with guests during their cruise. This position is a great way to build on a foundation in hospitality with option to grow within the management team onboard. We want exceptional Housekeeper Managers with an eye for detail in our passenger cabins as well as the beautiful public areas throughout our ships.      Being a manager on board a cruise ship is an adventurous career choice. Every day you will visit a different city and view a new landscape. In addition, all on board living expenses are covered, so you will be able to enjoy the journey while saving and earning competitive pay. With brand new ships launching this year, we would love for you to join our growing team today!
Job ID
2020-2567
Category
Shipboard - Hotel