American Cruise Lines

Shipboard Careers

American Cruise Lines offers a range of marine and hospitality career opportunities aboard its ships. As America’s fastest growing cruise line, we are always looking for talented people to join our team.

 

Below is a complete list of shipboard positions for which we are accepting applications. If you are interested in positions at our Connecticut or Utah offices, please see our Corporate Positions.

 

IMPORTANT: please check your spam folder for any emails from us that you do not get in a timely manner. Any correspondence will be sent through emails ending with an icims.com domain.

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Job Locations US-WA-Bellevue
American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.   The Pastry Cook should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste, and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Tea Time, Pastries, Breads and other duties assigned by the Corporation and/or the galley Executive Chef. The Pastry Cook must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
Job ID
2020-2505
Category
Shipboard - Hotel
Job Locations US-TX-Fort Worth
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2490
Category
Shipboard - Hotel
Job Locations US-TX-Dallas
Our Line cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
Job ID
2020-2498
Category
Shipboard - Hotel
Job Locations US-TX-Austin
American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.   The Pastry Cook should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste, and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Tea Time, Pastries, Breads and other duties assigned by the Corporation and/or the galley Executive Chef. The Pastry Cook must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
Job ID
2020-2479
Category
Shipboard - Hotel
Job Locations US-TN-Nashville
Our Line cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
Job ID
2020-2483
Category
Shipboard - Hotel
Job Locations US-TN-Nashville
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2488
Category
Shipboard - Hotel
Job Locations US-SC-Charleston
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2485
Category
Shipboard - Hotel
Job Locations US-OH-Dayton
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2486
Category
Shipboard - Hotel
Job Locations US-OH-Columbus
Our Line cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
Job ID
2020-2484
Category
Shipboard - Hotel
Job Locations US-NC-Charlotte
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2491
Category
Shipboard - Hotel
Job Locations US-NY-Albany
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2493
Category
Shipboard - Hotel
Job Locations US-NV-Las Vegas
American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.   The Pastry Cook should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste, and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Tea Time, Pastries, Breads and other duties assigned by the Corporation and/or the galley Executive Chef. The Pastry Cook must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
Job ID
2020-2481
Category
Shipboard - Hotel
Job Locations US-MS-Jackson
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2492
Category
Shipboard - Hotel
Job Locations US-MI-Grand Rapids
American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.   The Pastry Cook should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste, and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Tea Time, Pastries, Breads and other duties assigned by the Corporation and/or the galley Executive Chef. The Pastry Cook must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
Job ID
2020-2504
Category
Shipboard - Hotel
Job Locations US-MI-Ann Arbor
Our Line cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
Job ID
2020-2496
Category
Shipboard - Hotel
Job Locations US-MA-Boston
Our Line cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
Job ID
2020-2482
Category
Shipboard - Hotel
Job Locations US-ME-Bangor
American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.   The Pastry Cook should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste, and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Tea Time, Pastries, Breads and other duties assigned by the Corporation and/or the galley Executive Chef. The Pastry Cook must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
Job ID
2020-2502
Category
Shipboard - Hotel
Job Locations US-LA-New Orleans
American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.   The Pastry Cook should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste, and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Tea Time, Pastries, Breads and other duties assigned by the Corporation and/or the galley Executive Chef. The Pastry Cook must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
Job ID
2020-2480
Category
Shipboard - Hotel
Job Locations US-KY-Louisville
American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.   The Pastry Cook should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste, and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Tea Time, Pastries, Breads and other duties assigned by the Corporation and/or the galley Executive Chef. The Pastry Cook must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
Job ID
2020-2506
Category
Shipboard - Hotel
Job Locations US-IA-Des Moines
Our Line cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
Job ID
2020-2499
Category
Shipboard - Hotel
Job Locations US-IN-Fort Wayne
Our Line cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
Job ID
2020-2495
Category
Shipboard - Hotel
Job Locations US-GA-Marietta
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2507
Category
Shipboard - Hotel
Job Locations US-FL-Orlando
American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.   The Pastry Cook should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste, and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Tea Time, Pastries, Breads and other duties assigned by the Corporation and/or the galley Executive Chef. The Pastry Cook must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
Job ID
2020-2478
Category
Shipboard - Hotel
Job Locations US-FL-Miami
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2489
Category
Shipboard - Hotel
Job Locations US-FL-Gainesville
Our Line cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
Job ID
2020-2497
Category
Shipboard - Hotel
Job Locations US-FL-Fort Lauderdale
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal.  This is a hands on working position.  The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.   While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are new and well equipped with a spectacular view. 
Job ID
2020-2487
Category
Shipboard - Hotel
Job Locations US-FL-Daytona Beach
Our Line cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
Job ID
2020-2494
Category
Shipboard - Hotel
Job Locations US-CO-Boulder
American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.   The Pastry Cook should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste, and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Tea Time, Pastries, Breads and other duties assigned by the Corporation and/or the galley Executive Chef. The Pastry Cook must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
Job ID
2020-2503
Category
Shipboard - Hotel
Job Locations US-AR-Little Rock
Our Line cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
Job ID
2020-2500
Category
Shipboard - Hotel
Job Locations US-AZ-Mesa
American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.   We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.   The Pastry Cook should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste, and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Tea Time, Pastries, Breads and other duties assigned by the Corporation and/or the galley Executive Chef. The Pastry Cook must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
Job ID
2020-2501
Category
Shipboard - Hotel